chhotu kolhapuri ?

Recognized Brand – We are trusted and most loved brand amongst fast food Lovers for last decade. We are the largest manufacturer of batata vada and seller of Vada Paav in India.

Versatile Menu – We have wide variety of food products that caters to all age group, pocket friendly to premium products, ideal for all season, people from all profession enjoy it from students to corporate executive. With variants of vada-pav, parathas, kulfis, bhel, pattices, sabudana vada, we have large variety of wraps and rolls, beverages, deserts, ready to eat snacks, walky talky, dabeli and many more products with trending mayonnaise and cheese variants. We always give our best and keep trying to give most amazing experience to our patrons.

forever friends chhotu vadapav
State of Art manufacturing facility:
  1. We have 3 state of the art manufacturing facilities, 2 at Satara near Kolhapur and 1 at Aurangabad which are highly equipped with modern manufacturing equipments and technology. This huge production capability allows us to complete with all our competition brands and keep our raw material prices at minimum without compromising the quality of food.
  2. Our manufacturing facilities are equipped with modern rapid freezing and blast freezing technologies which helps to retain product quality.

Low Investment – We have unique franchisee business model with no royalty fee which deliver high margin with low investment.

Large amount of production and distribution: We produce and distribute our own products, it helps us to keep cost of material at minimum so you earn more margin.

Delivery Chain: Our own fleet of refrigerated delivery vehicle make sure supply of raw material and merchandise on regular interval. Our own delivery chain allow us to keep prices of raw material at minimum.

No Business Fluctuation: Benefit of pocket friendly product is that we do not have week day and month end fluctuation in our business our product are in demand 365 days of year. And for those who are always on the go. Our menu is ideal for every season so there is no seasonal business fluctuation.


Mobile Food: Mobile food is the future of food industry, it can be consumed while you are travelling, standing and saves lots of your time. Keeping this futuristic needs of consumer in mind we have developed our mobile food menu.

Site Selection: A perfect location for your store helps to grow business. Hence we assist you in selecting perfect location for your new store. Our expert area survey team has good understanding of locations where your business can flourish.

Zero Wastage: Major drawback of restaurant business is that at the end of the day unsold foods get wasted, but in Chhotu Kolhapuri we have zero wastage format and structure that reduce food wastage completely and increase your profit. Our zero wastage format is beneficial for all mankind because many underprivileged people cannot afford one time meal in our country.

Innovation: We at Chhotu Kolhapuri strive to provide new food experiences to our customers hence we keep doing research and work on innovative ideas so we can provide unique food experiences at Chhotu Kokhapuri outlets.

Engaged counter: We have pocket friendly products which can be consumed at any point of the day in our menu which keeps counter engaged at any point of time during day, so you have crowd of customers all the time at your store.
Another benefit of engaged counter is that you do not need to push other products to customer our variety of menu appeal customers and sells itself.


Training Program: We provide required training to your staff to run the store efficiently. We have 10-12 days of on job training program where our training team visit your store and train your workers till they are thorough in store operations and SOPs.
We also conduct 3 days training program for franchise owner prior opening the store at our facility. Our training team provides guidance on Chhotu Kolhapuri SOPs, store operation and training on newly launch products on regular basis.

No need of skilled worker: You don’t need to hire trained chef or skilled staff to operate kitchen. We deliver food products which are already 80% processed in our factories, remaining 20% food processing need to be done by you which do not require skilled workers. Where you reduce your costing by hiring unskilled workers.

Ergonomic Kitchen Design: Over the years we have developed expertise in ergonomic store set up. We have design our store set up in such a way that one can prepare and serve maximum products in minimum space and within very less time span. That means you choose any product from our vast menu and you get lightning fast service within 2 to 5 min at our store.

Repeat Customer: Benefit of owning Chhotu Kolhapuri franchise is that you have the privilege of our repeated customers that make sure you have constant sales flow at the counter.

Safe Kitchen Design: While designing the store set up we have given great though on workers safety and comfort, the store set up is easy to clean, with all set up in store workers can move around easily in store. We make sure that all electric wiring are fitted as per safety norms to avoid incidents of electrocution. This design reduces the changes of mishaps and accidents within store, hence provide safe and comfortable environment to workers and our customers as well.


More Profit in less Space: With our mastered store designs and food products you can process much more products in less space, hence you earn more profit.
You get benefit of running secondary business in small space, like soda machine will allow you to run soda business in same place. It will help you to widen your customer base and generate more profit in less space.

Safety measures: We have our own food testing lab and scanning and x-ray machines to ensure that we deliver the best quality food with safety.

Easy for accounting: our business module is such way that you can keep track of sales and do accounting of your store even though you are not present at the counter.

Need of Society: We have large variety of pocket friendly appetizing menu, customer do not consume our food as choice but it’s their need. Hence your counter is always crowded with customer.

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